Thursday, March 10, 2011

Slow Cooker Open-Faced Turkey Dinner

I make this for Adam all of the time...he loves it.

2 lbs turkey breast (I use whatever turkey I can find in the store)
1/2 tsp rubbed sage
2 jars (12 oz) roasted turkey gravy
1 pkg microwavable mashed potatoes (those pre-made ones work great)
1/2 tsp poultry seasoning
1 tsp Worcestershire sauce
Sliced Sourdough Bread

Place turkey in 3-4 Qt. Slow Cooker
Sprinkle with Sage and top with gravy
Cook on low 8-10 hours
Remove turkey from cooker and mix the poultry seasoning and Worcestershire sauce into the gravy
Cook mashed potatoes in microwave
Place turkey on bread and cover with gravy.  Top with mashed potatoes and paprika

Super easy and super goood.

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