Tuesday, March 22, 2011

Lemon Poppy Seed Cake

Mmmmmmmmmmmmmmmm!  Enough said!!

1 lemon cake mix
1 (3.4) instant vanilla pudding mix
4 eggs
1 cup water
1/2 cup olive oil
1/4 cup poppy seeds

In a large bowl, combine the cake mix, pudding mix, eggs, water and oil.  Beat on low for 30 seconds, then on medium for 2 minutes.  Fold in poppy seeds.  Transfer to a greased and floured 9x13" pan.  Bake @ 350 for 30-35 minutes.

2 cup confectioners' sugar
2 TBL water
2 TBL lemon juice

Mix together and drizzle over cooled cake -or- pour over cake while still warm.  (It will absorb into the cake)

PS:  Jaime I'm sure this would work just fine as a bundt cake

1 comment:

  1. this looks so good. I bought all the ingredients and am making it tomorrow!