Thursday, March 10, 2011

Chicken Tortilla Casserole

OK...this one is from my mom...also great!!

2 lbs cooked chicken breast
1 pkg flour tortillas
2 small cans sliced olives
2 small cans peppers (jalapeno, chili, whatever kind you want)
1 pkg shredded cheddar cheese
1 pkg shredded jack cheese
2 cans condensed cream of chicken soup

Butter a 11x7 baking dish
Tear a tortilla into pieces and layer the bottom
Layer chicken, olives, peppers, cheese, and soup on top
Cover with pieces of tortilla
Repeat the layering process however many times you want.  Do not top off with tortillas of with extra cheese
Put in oven at 350 for about 1/2 hour to 45 minutes

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