In a large skillet add chicken, taco seasoning, black beans, corn, salsa and chiles. Bring to boil and simmer for 10 minutes. Pour into casserole dish top with cheese and crushed tortilla chips and bake @ 350 for 15 minutes or until cheese is bubbly.
Serve over rice. Also good as a chip dip.
* Last time I made this I added like a half a block of cream cheese while it was simmering- YUMMY!